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Chicken Kiev
A favorite aunt shared this special chicken kiev with me. It makes attractive individual servings fancy enough to be served for company. They have great flavor and were a hit at my "Let It Snow" dinner party. —Lynne Peterson, Salt Lake City, Utah
Chicken Kiev Recipe photo by Taste of Home
Reviews
Very tasty. I used boneless thighs and it was very juicy and tender. I didn't have chicken coating mix so I sub seasoned bread crumbs with seasoning salt added. I baked it til it was over 165F internal temp and didn't microwave it.
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Great! Make sure you don't overcook.
Great recipe! My family enjoyed it.
We like Dark Meat so I used thighs instead. It worked great!!