Ingredients
- 8 boneless skinless chicken breast halves
- 2 cans (4 ounces each) whole green chilies, drained
- 1 block (4 ounces) Monterey Jack cheese
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 teaspoons chili powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 2 tablespoons butter, melted
- Taco sauce, optional
Reviews
Delicious!! This is a good dish to make for company because you an prepare all the little chicken bundles in advance then just pop them in the oven for 30 minutes and their done!! A crowd favorite.
Simple easy recipe with great flavor. A nice tomato sauce is a great accompaniment.