Best Chicken Kiev
Total TimePrep: 15 min. + freezing Bake: 35 min.
Add fresh lemon juice to the butter mixture. It will make a world of difference!
I really like this...
Loved it, you can double it easily and I plan on making it for my extended family over the Holidays..Judy, thanks for giving me the idea and a chance to cook at xmas. K
Wonderful, easy, and elegant. I served it with fresh steamed asparagus and a rice pilaf.
I made it today. It is definitely a keeper. My wife and I enjoyed it.
I would indeed make this recipe again. It's excellent and should be dealt with as such.
have made a similar recipe for over 30 yrs and it still gets raves. I use bread crumbs instead of the flakes & roll a chunk of monterey jack cheese with the butter in the center of each breast. An outstanding & easy recipe.
Explain how to get 6 3 X 1/2 in pieces out of this butter??? I can get 4.
I was hoping to cut my piece of chicken and have the butter run out like the chicken kiev you can buy frozen...didn't happen. A little disappointed there but it is a low fat recipe afterall. Otherwise my family really liked this dish. Will probably try some other kiev recipes though.