Cheesy Mexican Chicken Alfredo
Total TimePrep: 25 min. Bake: 30 min.
Makes2 casseroles (4 servings each)
I cut this recipe in half and the only change I made was using mild salsa instead of medium. I didn't have issues with too much pasta. There seemed to be more than enough sauce for me. We thought it had a very yummy taste and we would make it again. However, the leftovers weren't nearly as good, so next time I'll cut it into 1/4. If we do have leftovers still, I'll buy corn chips or tortilla chips and crush them over top to give it some texture.
This a good recipe except for a few things. Way too much pasta. I did not add it all to the sauce. Even then I added as much Alfredo sauce as another jar. Also added extra Taco seasoning and extra Parmesan cheese..
This is the best chicken alfredo i have ever ate, my family loves it,great for party's as well.