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Home Dishes & Beverages Pasta Dishes Baked Pasta

Cheesy Mexican Chicken Alfredo

Name: Cheesy Mexican Chicken Alfredo
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 casseroles (4 servings each).
Cuisine: North America, Mexican
Ingredients: 1 package (16 ounces) gemelli or spiral pasta; 2 pounds boneless skinless chicken breasts, cubed; 1 medium onion, chopped; 1/2 cup green pepper, chopped; 1/4 teaspoon pepper; 1 tablespoon canola oil; 2 jars (15 ounces each) Alfredo sauce; 2 cups shredded sharp cheddar cheese, divided; 1 cup grated Parmesan cheese; 1 cup medium salsa; 1/4 cup 2% milk; 4 teaspoons taco seasoning

3 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min.

Makes

2 casseroles (4 servings each)

Updated: Oct. 14, 2022

I was hosting a baby shower and wanted to serve something everyone would enjoy. I created this recipe on a whim, so I was totally surprised that it turned out to be such a hit. —Tia Woodley, Stockbridge, Georgia

Cheesy Mexican Chicken Alfredo Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) gemelli or spiral pasta
2 pounds boneless skinless chicken breasts, cubed
1 medium onion, chopped
1/2 cup green pepper, chopped
1/4 teaspoon pepper
1 tablespoon canola oil
2 jars (15 ounces each) Alfredo sauce
2 cups shredded sharp cheddar cheese, divided
1 cup grated Parmesan cheese
1 cup medium salsa
1/4 cup 2% milk
4 teaspoons taco seasoning

Directions

Cook pasta according to package directions.
Meanwhile, in a large skillet over medium heat, cook the chicken, onion, green pepper and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in 1-3/4 cups cheddar cheese, Parmesan cheese, salsa, milk and taco seasoning.
Drain pasta; toss with chicken mixture. Divide between two greased 8-in. square baking dishes.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly. Sprinkle with remaining cheddar cheese.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly.

Nutrition Facts

1-1/2 cups: 564 calories, 20g fat (11g saturated fat), 102mg cholesterol, 894mg sodium, 56g carbohydrate (5g sugars, 3g fiber), 40g protein.

Cheesy Mexican Chicken Alfredo

Ingredients

Directions

Nutrition Facts

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