Tara’s Spanish Chicken

Ingredients

• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 1 large sweet red pepper, sliced
• 1 medium lemon, sliced
• 1/4 cup sliced pimiento-stuffed olives
• 2 tablespoons capers, drained
• 1/4 cup olive oil
• 2 tablespoons dried oregano
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper