Tara’s Spanish Chicken
This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite. —Tara Imig, Fort Worth, Texas
Ingredients
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1 large sweet red pepper, sliced
- 1 medium lemon, sliced
- 1/4 cup sliced pimiento-stuffed olives
- 2 tablespoons capers, drained
- 1/4 cup olive oil
- 2 tablespoons dried oregano
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Reviews
This is a delicious dish. I have made it three times and it is fantastic. The flavors come together to make a wonderful dish. I signed up just to rate this.
Do not make!!
I usually have really great success with all of the Taste of Home recipes I've tried, but please, DON'T waste your time money and food on this one. I can't even give it one star. My husband and I both had one piece of chicken and the rest went into the trash. It was a bitter mess, the lemon and the capers made it really bitter. I hate wasting food.
This is outstanding! Best chickenIve made in a long time and it’s unique. Made it Sunday, shared with a friend who made it yesterday and her husband said to thank me because he loved it, too!
This is delicious! I had six thighs and two breasts, so I doubled the ingredients. It looked so pretty when it was done. This is a winner!