Simple Chicken Stew
Total TimePrep: 20 min. Cook: 6 hours
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup water
- 1/2 pound boneless skinless chicken breast, cubed
- 1 large potato, peeled and cubed
- 2 medium carrots, sliced
- 1/2 cup sliced fresh mushrooms
- 1/4 cup chopped onion
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon poultry seasoning
- In a 1-1/2-qt. slow cooker, combine all ingredients.
- Cover and cook on low for 6-7 hours or until chicken and vegetables are tender.
Nutrition Facts1-1/2 cups: 427 calories, 6g fat (2g saturated fat), 75mg cholesterol, 834mg sodium, 62g carbohydrate (11g sugars, 6g fiber), 30g protein.
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Dec 13, 2017
This is an easy and great recipe. Highly recommend this recipe.
Feb 24, 2013
After 4 times making this recipe I still get raves and I ALWAYS have an empty slow cooker
May 6, 2012
I didn't have time to use the slow cooker for this dish, so I cooked it stove top. I increased the water and cooked the vegetables (adding chopped celery) in the bouillon, poultry seasoning and water for about 15 minutes. Then I added chicken which I had precooked and the soup and simmered for about 1 hour. My husband loved it.
Nov 9, 2010
Can't believe how easy this was to make. My husband and I agree that it needs celery and thyme.
Sep 16, 2010
My first slow cooker recipe and it came out GREAT,will cook it again Thanks!!!!!
Mar 23, 2009
I was looking for a recipe for chicken stew and thought this one seemed easy enough. It was pretty delicious!
Dec 11, 2008
I agree, great recipe. I also added green peas. Delicious
Feb 12, 2008
Wonderful! Since I love leftovers, I doubled the recipe and cooked it in a 4-qt. slow cooker and added a half-cup of frozen green peas.