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Simple Chicken Stew

This comforting slow-cooker stew was one of my husband's experiments that turned out to be one of our favorite Sunday dinners. —Amy Dulling, Rockwood, Tennessee
  • Total Time
    Prep: 20 min. Cook: 6 hours
  • Makes
    2 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1/2 pound boneless skinless chicken breast, cubed
  • 1 large potato, peeled and cubed
  • 2 medium carrots, sliced
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon poultry seasoning

Directions

  • In a 1-1/2-qt. slow cooker, combine all ingredients.
  • Cover and cook on low for 6-7 hours or until chicken and vegetables are tender.
Nutrition Facts
1-1/2 cups: 427 calories, 6g fat (2g saturated fat), 75mg cholesterol, 834mg sodium, 62g carbohydrate (11g sugars, 6g fiber), 30g protein.

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