Oven Chicken Stew

Total Time

Prep: 10 min. Bake: 1-1/2 hours


6 servings

Updated: Oct. 14, 2022
I grew up with this entree. It couldn't be easier to prepare, and it turns out delicious every time. -Phyllis Sheeley, Altona, Illinois


  • 1 broiler/fryer chicken (3 pounds), cut up
  • 1 cup chicken broth
  • 1 cup water
  • 2 medium carrots, sliced
  • 2 medium onions, chopped
  • 2 celery ribs, sliced
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried basil


  1. Place the chicken, broth and water in a Dutch oven or 3-qt. baking dish. Top with carrots, onions and celery; sprinkle with salt, pepper and basil.
  2. Cover and bake at 350° for 1-1/2 to 2 hours or until chicken juices run clear.

Nutrition Facts

1 each: 280 calories, 14g fat (4g saturated fat), 88mg cholesterol, 1037mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 29g protein.

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