Oven Chicken Stew

Name: Oven Chicken Stew
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 servings.
Ingredients: 1 broiler/fryer chicken (3 pounds), cut up; 1 cup chicken broth; 1 cup water; 2 medium carrots, sliced; 2 medium onions, chopped; 2 celery ribs, sliced; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon dried basil

TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours YIELD: 6 servings.

I grew up with this entree. It couldn't be easier to prepare, and it turns out delicious every time. -Phyllis Sheeley, Altona, Illinois

Ingredients

1 broiler/fryer chicken (3 pounds), cut up
1 cup chicken broth
1 cup water
2 medium carrots, sliced
2 medium onions, chopped
2 celery ribs, sliced
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried basil

Directions

1. Place the chicken, broth and water in a Dutch oven or 3-qt. baking dish. Top with carrots, onions and celery; sprinkle with salt, pepper and basil.
2. Cover and bake at 350° for 1-1/2 to 2 hours or until chicken juices run clear.

Nutrition Facts

1 each: 280 calories, 14g fat (4g saturated fat), 88mg cholesterol, 1037mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 29g protein.

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