Skillet Chicken Stew
It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. — Valerie Jordan, Kingmont, West Virginia
Reviews
Great recipe! I found 1 cup of chicken broth was not enough. Between the flour mixture with the chicken and the corn starch mixture it became way too thick. I used a 14-ounce can of broth and it was perfect. I agree with talon49 that 1/4 teaspoon of thyme is enough. This recipe will go to my favorite box. Thanks for sharing Valerie.
Delicious ! Only change I made was to cut back the dried thyme to a 1/4 teaspoon instead of the suggested 1/2 teaspoon as we find thyme a strong seasoning. For our taste with this change the stew was perfect. At serving we cracked a little bit of black pepper on top
Great on a cold rainy day. I made it twice now and it did not disappoint!! I made cheddar biscuits to serve along with this yummy soup.
This is an easy and delicious spin on beef stew. I've make it three times since I found this recipe 1
Wow, this was fantastic! It’s a keeper.
Loved this stew!!! Easy and Quick! The flavor was great. Made recipe exactly. Thank you for sharing it's a keeper!
OMG Delish! Adding ketchup put it over the top! Loved the flavour!
This is a great recipe. It is very adaptable. I do not use the corn starch. I also add additional spices like a bay leaf, sage and marjoram. Great winter recipe! I usually end up adding more broth.
I had reservations about this recipe but I am so glad I made it!!! Was the best stew I've ever had.
Oh, WOW! I made this for myself and my husband a couple weeks ago. It is now one of our favourite dishes, ever. Thank you so much for sharing. Delicious!