Ingredients
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- Dash pepper
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 3 tablespoons butter
- 1 medium onion, sliced
- 3 celery ribs, sliced
- 2 medium potaotes, peeled and cut into 3/4-inch cubes
- 3 medium carrots, cut into 1/4-inch slices
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1 tablespoon ketchup
- 1 tablespoon cornstarch
Reviews
This is a great recipe. It is very adaptable. I do not use the corn starch. I also add additional spices like a bay leaf, sage and marjoram. Great winter recipe! I usually end up adding more broth.
I had reservations about this recipe but I am so glad I made it!!! Was the best stew I've ever had.
Very good recipe! Did not need the cornstarch, the flour from the chicken was enough to thicken this stew. However, no way is this recipe done in 25 minutes cooking time. But that's ok, will make again.
Oh, WOW! I made this for myself and my husband a couple weeks ago. It is now one of our favourite dishes, ever. Thank you so much for sharing. Delicious!
A follow up note to review of Dec 11, 2018: forgot to mention that I left out the potatoes and ketchup.
This is a simple and tasty meal. We added another half cup of broth, some frozen peas and garlic and a little more cornstarch. It is all gone
This was very good and it was fairly quick and easy. The only change I made was that tripled the gravy because we added dumplings on top and the dumplings absorb a lot of gravy. It was perfect. My family thought it was a keeper.
My neighbor made this delicious stew and was kind enough to share some with me. She followed the recipe exactly except she added some diced zucchini (since she had some on hand she wanted to use). It was thick and hearty ..... comfort food at it's best! I would use more salt and a bit more broth, but, other than that .... I highly recommend this tasty stew!!
good easy to prepare recipe
This recipe is definitely ease-oriented, with great flavor development.