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Pork Kiev

Jeanne Barney's Pork Kiev provides the same great flavors of traditional chicken kiev, but in a lot less time! “This recipe is so easy and always a big hit,” she writes from Saratoga Springs, New York. “And it tastes terrific!”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 4 teaspoons butter, softened
  • 2 teaspoons minced chives
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 4 boneless pork loin chops (4 ounces each)
  • 1 egg
  • 1 teaspoon water
  • 1/2 cup all-purpose flour
  • 1/2 cup dry bread crumbs
  • 2 tablespoons canola oil


  • In a small bowl, combine the butter, chives, parsley, garlic and pepper. Cut a pocket in each pork chop. Fill with butter mixture; secure with toothpicks.
  • In a shallow bowl, beat egg and water. Place flour and bread crumbs in separate shallow bowls. Dip chops in flour, then in egg mixture; coat with bread crumbs.
  • In a large skillet over medium heat, cook chops in oil for 6-8 minutes on each side or until meat juices run clear.

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Average Rating:
  • middjett
    Oct 5, 2014

    Bland. maybe instead of using bread crumbs for the coating, something along the lines of shake and bake might help. Will give that a shot before removing from my recipe box. Just seemed to really lack any flavor for us.

  • hbaseley
    Feb 4, 2012

    5 star worthy! Great recipe!

  • hbaseley
    Feb 4, 2012

    My mom recommended this recipe, and we are so glad she did - great flavor! We serve it with spaetzel and roasted green beans.

  • elvisfan73
    Apr 15, 2011

    my husband thought this was the best tasting thing I'd ever made!! a little messy to make but well worth it!!