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Home Recipes Ingredients Meat & Poultry Pork

Pork Kiev

Name: Pork Kiev
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 teaspoons butter, softened; 2 teaspoons minced chives; 2 teaspoons dried parsley flakes; 1 teaspoon minced garlic; 1/2 teaspoon pepper; 4 boneless pork loin chops (4 ounces each); 1 large egg; 1 teaspoon water; 1/2 cup all-purpose flour; 1/2 cup dry bread crumbs; 2 tablespoons canola oil

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Mar. 04, 2023

Jeanne Barney's Pork Kiev provides the same great flavors of traditional chicken kiev, but in a lot less time! “This recipe is so easy and always a big hit,” she writes from Saratoga Springs, New York. “And it tastes terrific!”

Pork Kiev Recipe photo by Taste of Home

Ingredients

4 teaspoons butter, softened
2 teaspoons minced chives
2 teaspoons dried parsley flakes
1 teaspoon minced garlic
1/2 teaspoon pepper
4 boneless pork loin chops (4 ounces each)
1 large egg
1 teaspoon water
1/2 cup all-purpose flour
1/2 cup dry bread crumbs
2 tablespoons canola oil

Directions

In a small bowl, combine the butter, chives, parsley, garlic and pepper. Cut a pocket in each pork chop. Fill with butter mixture; secure with toothpicks.

In a shallow bowl, beat egg and water. Place flour and bread crumbs in separate shallow bowls. Dip chops in flour, then in egg mixture; coat with bread crumbs.
In a large skillet over medium heat, cook chops in oil for 6-8 minutes on each side or until meat juices run clear.

Pork Kiev

Ingredients

Directions

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