Microwave Fettuccine Alfredo
Total TimePrep/Total Time: 20 min.
- 2 ounces uncooked fettuccine
- 3 tablespoons half-and-half cream
- 1 ounce cream cheese, cubed
- 3 tablespoons shredded Parmesan cheese
- 1/8 teaspoon salt, optional
- 1/8 teaspoon white pepper
- Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper. Drain fettuccine; toss with sauce.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1-1/2 cups: 368 calories, 11g fat (6g saturated fat), 28mg cholesterol, 404mg sodium, 49g carbohydrate (0 sugars, 2g fiber), 18g protein.
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Aug 6, 2014
really east to make...taste great...
Feb 1, 2014
Delicious and so quick! Thank you :) If you want it to taste more "real" mix in about 1/8 tsp garlic powder and this is gonna sound crazy, a dash of nutmeg.
Sep 16, 2011
I really wanted to like this but it tasted of nothing but cream cheese, even with using "real" Parmesan, not that junk out of a can.