Fettuccine with Black Bean Sauce
Total TimePrep/Total Time: 30 min.
This is very good. I used organic whole grain fusilli because that's what I had on hand. Ragu Simply Organic Chunky Garden Style Marinara. I also used 2 cloves of minced garlic instead of the salt, again because I had it. Left out the fennel seed, we don't like it. Seasoned with sea salt and fresh ground pepper. Served it with spring veggie mix. We'll definitely make this one again.
Instead of pasta I used spaghetti squash. It was excellent, I have made this recipe more than once.
I knew that I would love this recipe when I read it since I am a vegetarian. While husband was less thrilled with it, I absolutely loved it
I'm a big fan of pasta and loved the sauce. A lot different than your basic red sauce with meat
Quick & easy and that's what I like! Tastes great, basically a dressed up vegetarian spaghetti.
This was an awesome twist during our weekly meals. My family loves pasta, but with this black bean sauce it has just enough flavor and tastes great! I could easily see putting some type of meat with this recipe too!
My family loves the "chunkiness" of this sauce. Tonight I added ground beef and substituted diced zucchini squash for the green pepper. It made a very hearty meal for four teenagers!
My mom used to do this when we were kids. Just putting a drained can of black beans into spaghetti sauce instead of ground beef really mixes things up - and it's pretty good!