Home Pasta Dishes Alfredo Fettucine Alfredo

Quick Fettuccine Alfredo

Name: Quick Fettuccine Alfredo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked fettuccine; 6 tablespoons butter, cubed; 2 cups heavy whipping cream; 3/4 cup grated Parmesan cheese, divided; 1/2 cup grated Romano cheese; 2 large egg yolks, lightly beaten; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

This simple fettuccine Alfredo recipe combines heavy whipping cream Parmesan and Romano cheese or a creamy, cheesy sauce that'll come together in minutes. —Jo Gray, Park City, Montana

Quick Fettuccine Alfredo Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked fettuccine
6 tablespoons butter, cubed
2 cups heavy whipping cream
3/4 cup grated Parmesan cheese, divided
1/2 cup grated Romano cheese
2 large egg yolks, lightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

Directions

Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in cream, 1/2 cup Parmesan cheese, Romano cheese, egg yolks, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil).
Drain fettuccine; serve with Alfredo sauce and remaining 1/4 cup Parmesan cheese.

Nutrition Facts

1 cup: 908 calories, 73g fat (45g saturated fat), 339mg cholesterol, 821mg sodium, 44g carbohydrate (2g sugars, 2g fiber), 23g protein.

Quick Fettuccine Alfredo

Ingredients

Directions

Nutrition Facts

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