Quick Fettuccine Alfredo
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
This simple fettuccine Alfredo recipe combines heavy whipping cream Parmesan and Romano cheese or a creamy, cheesy sauce that'll come together in minutes. —Jo Gray, Park City, Montana
Ingredients
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8 ounces uncooked fettuccine
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6 tablespoons butter, cubed
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2 cups heavy whipping cream
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3/4 cup grated Parmesan cheese, divided
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1/2 cup grated Romano cheese
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2 large egg yolks, lightly beaten
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon ground nutmeg
Directions
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1.
Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in cream, 1/2 cup Parmesan cheese, Romano cheese, egg yolks, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil).
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2.
Drain fettuccine; serve with Alfredo sauce and remaining 1/4 cup Parmesan cheese.
Nutrition Facts
1 cup: 908 calories, 73g fat (45g saturated fat), 339mg cholesterol, 821mg sodium, 44g carbohydrate (2g sugars, 2g fiber), 23g protein.
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