Save on Pinterest

Chicken Veggie Alfredo

My family loves this dinner—it's easy to make and a great way to save time after a busy day. If you'd like, add other veggies to suit your family's tastes. —Jennifer Jordan, Hubbard, Ohio
  • Total Time
    Prep: 10 min. Cook: 6 hours
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon canola oil
  • 1 jar (16 ounces) Alfredo sauce
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 cup frozen peas, thawed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup chopped onion
  • 1/2 cup water
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • Hot cooked linguine

Directions

  • In a large skillet, brown chicken in oil. Transfer to a 3-qt. slow cooker. In a large bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper.
  • Pour over chicken. Cover and cook on low for 6-8 hours or until a thermometer reads 165°. Serve with linguine.
Nutrition Facts
1 each: 435 calories, 19g fat (9g saturated fat), 94mg cholesterol, 1202mg sodium, 30g carbohydrate (11g sugars, 5g fiber), 33g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • bonito15
    Jun 10, 2017

    I liked this recipe but cut the chicken into smaller portions - and used more peas for more color.

  • newrecipejunkie
    Feb 23, 2014

    Just made this for dinner today and I have to say, I was a little disappointed. It tasted okay....my husband even had a second helping, but we agreed that I would not make this again. I did use a light Alfredo sauce to cut down on fat and calories so maybe we would have liked it better if I had used the full-fat version.

  • deeloef
    Dec 13, 2013

    . We did not like it at all. In fact one of the kids and I simply could not eat it and threw it all away. The alfredo sauce ended up tasting like cream of chicken soup after cooking all day with the chicken and veggies. I found this recipe in one of the special chicken issues of TOH, and we hated it so much I came online to rate it.

  • pettymama
    Mar 9, 2013

    No comment left

  • jujube1960
    Feb 15, 2013

    No comment left

  • Joscy
    Jun 8, 2012

    As with all TOH recipes, going on a wing here and rating *5*. Have not yet made this, however, planning to make for Father's Day, along with mashed potatoes on side, and of course, blueberry gelatin salad. No doubt, my guy oughta like it.

  • burditt4
    Feb 25, 2011

    No comment left

  • bethvashley
    Feb 21, 2011

    No comment left

  • jasjcssa4
    Oct 21, 2008

    No comment left

  • BetseyM
    Feb 15, 2008

    No comment left