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Chicken-Pepper Alfredo

When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney Harris, Denton, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 8 ounces uncooked linguine
  • 1-1/2 pounds chicken tenderloins, cut into 1-inch cubes
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup finely chopped red onion
  • 4 turkey or pork bacon strips, chopped
  • 1 garlic clove, minced
  • 1 jar (15 ounces) roasted red pepper Alfredo sauce
  • 1/4 cup grated Parmesan cheese

Directions

  • Cook linguine according to package directions. Meanwhile, sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken, mushrooms, onion, bacon and garlic; cook and stir 8-10 minutes or until chicken is no longer pink.
  • Drain linguine; add to skillet. Stir in Alfredo sauce; heat through. Sprinkle with cheese.

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Reviews

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Average Rating:
  • Jennifer
    Jun 30, 2020

    I love this recipe but I used garlic alfredo sauce and just added a red pepper and added other half a jar of sauce to it . It was the best chicken alfredo I have made.

  • Suzie
    Mar 11, 2020

    My kids loved this I did have to sneak in the mushrooms I cut them into small pieces I also used crushed red pepper from McCormick, in the sauce I used 2 tablespoons to give it really spicy but if you want less spice just add half it was a hit I doubled everything to feed 9 and it was an all-around hit though

  • Kelli
    Mar 15, 2019

    I couldn't find roasted red pepper alfredo sauce so I used sun-dried tomato. Also, I left off the onions and doubled the mushrooms. It was delish! Reheated the leftovers in a skillet and added a jar of sundried tomatoes (including the oil) and about half a jar traditional alfredo sauce and it was amazing! I'll add the tomatoes at the start next time. I used turkey bacon, as suggested, but I think regular bacon (more sodium) would be better.

  • tekla92
    Jan 15, 2019

    Who sells the roasted red pepper alfredo sauce. Can't find it anywhere.Thank you.

  • KookieB
    Oct 11, 2017

    Quick, easy and adjustable to taste. What's not to like?

  • mythyagain
    Feb 8, 2016

    Very quick and tasty. To save time, I use pre-cooked bacon.

  • suefetzer
    Nov 9, 2014

    This is very good. I couldn't find the roasted red pepper alfredo sauce so I used a garlic alfredo sauce and just added some sliced red peppers to the skillet. Enjoyed by everyone