Menu
Chicken Veggie Alfredo Chicken Veggie Alfredo
Chicken Fettuccine Alfredo Chicken Fettuccine Alfredo
Chicken & Vegetable Fettuccine Chicken & Vegetable Fettuccine
Chicken and Artichoke Fettuccine Alfredo Chicken and Artichoke Fettuccine Alfredo
Broccoli Chicken Alfredo Broccoli Chicken Alfredo
Chicken with Fettuccine Chicken with Fettuccine
Chicken Broccoli Fettuccine Chicken Broccoli Fettuccine
Broccoli Fettuccine Alfredo Broccoli Fettuccine Alfredo
Broccoli Chicken Fettuccine Broccoli Chicken Fettuccine
Chicken Alfredo Chicken Alfredo
Chicken Alfredo Lasagna Chicken Alfredo Lasagna
Chicken & Mushroom Alfredo Chicken & Mushroom Alfredo
Chicken Fettuccine Alfredo with Bacon Chicken Fettuccine Alfredo with Bacon
Seafood Fettuccine Alfredo Seafood Fettuccine Alfredo
Salmon Fettuccine Alfredo Salmon Fettuccine Alfredo
Shrimp Fettuccine Alfredo Shrimp Fettuccine Alfredo
Alfredo Chicken Lasagna Alfredo Chicken Lasagna
Chicken Alfredo Pizza Chicken Alfredo Pizza
Chicken-Pepper Alfredo Chicken-Pepper Alfredo
Chicken & Shrimp Fettuccine Chicken & Shrimp Fettuccine

Chicken Fettuccine Alfredo with Veggies

10 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Jun. 30, 2023
"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!" Talena Keeler - Siloam Springs, Arkansas
Chicken Fettuccine Alfredo with Veggies
Chicken Fettuccine Alfredo with Veggies Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (9 ounces) refrigerated fettuccine
  • 3 cups frozen mixed vegetables
  • 1 package (9 ounces) ready-to-serve roasted chicken breast strips
  • 1-1/2 cups Alfredo sauce
  • 1/2 cup shredded Parmesan cheese

Directions

  1. Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through. Sprinkle with cheese.

Nutrition Facts

1-1/2 cups: 523 calories, 16g fat (9g saturated fat), 71mg cholesterol, 1053mg sodium, 61g carbohydrate (5g sugars, 9g fiber), 35g protein.