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Chicken Fettuccine Alfredo with Veggies

"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!" Talena Keeler - Siloam Springs, Arkansas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1 package (9 ounces) refrigerated fettuccine
  • 3 cups frozen mixed vegetables
  • 1 package (9 ounces) ready-to-serve roasted chicken breast strips
  • 1-1/2 cups Alfredo sauce
  • 1/2 cup shredded Parmesan cheese


  • Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through. Sprinkle with cheese.
Nutrition Facts
1-1/2 cups: 523 calories, 16g fat (9g saturated fat), 71mg cholesterol, 1053mg sodium, 61g carbohydrate (5g sugars, 9g fiber), 35g protein.

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  • krox722
    Jun 2, 2018

    Very good, fast and easy. Definitely a keeper!!

  • Joscy
    Jan 21, 2014

    Here's another recipe have had awhile but never made. Shame on me. Printing recipe so can make soon! Thank you. Instead of using RTS chicken strips will bake chicken breast then cut that in strips.

  • LYoung
    Sep 2, 2011

    I have made this several times and it is definitely a family favorite!! Sometimes I add fresh mushrooms to it (if I need to cook the chicken, I will add them then), or green peas with the California Veggies. It is so versatile, and we love it. Thank you for this recipe!!

  • glminga
    Apr 20, 2011

    awesome!! So easy to make!!

  • hungryhubby
    Oct 30, 2010

    Good stuff! Had 2 helpings!

  • devilgrrl
    Oct 30, 2010

    This was very good, however i could not stand the Alfredo sauce i used which was Ragu. Next time i will definatly try a different alfredo sauce. My family loved this.

  • momof3qts
    Jul 4, 2010

    This was very good. I wasn't sure if the recipe would be enough for my family of 5, so I doubled it -- a single batch would have been plenty, had a lot of leftovers. Definitely a keeper!

  • mountainberrybutterfly
    Jul 2, 2010

    I make this frequently, my family loves it. I usually use the frozen Italian vegetables, and add green pepper, chives, and garlic.

  • valanddansmith
    Jan 14, 2010

    My family devoured this!! It's a very simple but yummy recipe - make sure you use a good Alfredo sauce like Bertolli's Garlic Alfredo. This one definitely goes on the Family Favorites list!!

  • tigercat2
    Oct 12, 2009

    I will make the Alfredo sauce using lowfat half and Half To much sodium.