Chicken & Mushroom Alfredo
Total TimePrep:20 min. Cook: 4 hours
I added alfredo sauce and only 4 oz of cream cheese. I didnt put onion in it. Tastes amazing!
I don't think this qualifies as "Alfredo" but *REALLY* good, nonetheless! I used garlic powder instead of garlic salt. The use of the canned soups made it sufficiently salty enough for my taste. I will definitely make this again.
I actually sliced the chicken and laid it across the pasta before putting on the sauce. My kids couldn't do the mushrooms, but otherwise, it was a keeper.
Tasted more like chicken gravy than alfredo sauce. Not even close. Very disappointed. My Italian husband said it would work well over waffles or with Bisquits.
EASY and GOOD
Easy to make! I use frozen boneless, skinless chicken breasts and stick them in the crock pot frozen. I don't brown them, and it turns out fine!
Very good flavor. My husband and I both loved it and you can bet we'll be having this again and again.
Make this recipe for my husband, he loves it. I also use boneless, skinless breasts, it's great.
This was one of the best new recipes I've prepared in my almost 60 years of cooking. So simple and wonderful.
I used boneless, skinless chicken breasts, cubed them and browned them in oil first, then left them in the crock pot the entire time. Delicious!