Microwave Beef Casserole
"This microwave dish is great when time is short," writes Joan Hallford of North Richland Hills, Texas. "I sometimes use cooked wild rice instead. Add a vegetable and crusty rolls for a delicious dinner."
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1/2 cup uncooked instant rice
- 1-1/2 cups water, divided
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup slivered almonds
- 5 large fresh mushrooms, chopped
- 1 package (6 ounces) seasoned stuffing mix
- 1/4 cup butter, melted
Reviews
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