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Chicken Parm

This chicken is moist and saucy with great Parmesan flavor. Whenever I take it to a potluck, it disappears quickly and people often request the recipe.—Cara Flora, Kokomo, Indiana
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    8 servings

Ingredients

  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup fat-free mayonnaise
  • 1/2 cup nonfat Parmesan cheese topping
  • 2 teaspoons dried oregano
  • 1/8 teaspoon pepper
  • Paprika, optional

Directions

  • Place chicken in a shallow 3-qt. baking dish that has been coated with cooking spray. Bake, uncovered, at 400° for 20 minutes. Combine mayonnaise, cheese, oregano and pepper; spread over chicken. Sprinkle with paprika if desired. Bake 20 minutes more or until chicken juices run clear.
Nutrition Facts
1 each: 183 calories, 3g fat (0 saturated fat), 73mg cholesterol, 371mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

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