Mushroom Chicken Pizza

Total Time

Prep/Total Time: 30 min.


6 servings

Updated: Sep. 23, 2022
Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It's the perfect way to use up leftover chicken or veggies.—Vickie Madrigal, Shreveport, Louisiana


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 can (6 ounces) Italian tomato paste
  • 1-1/2 cups cubed cooked chicken breast
  • 2 cups grape tomatoes, halved
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup sliced ripe olives
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon olive oil
  • 1-1/2 cups shredded part-skim mozzarella cheese


  1. Press dough onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Prick crust with a fork. Bake at 400° for 5 minutes.
  2. Spread tomato paste over crust to within 1/2 in. of edges. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper. Drizzle with oil. Sprinkle with cheese. Bake 13-16 minutes longer or until cheese is melted.

Nutrition Facts

1 piece: 319 calories, 10g fat (4g saturated fat), 46mg cholesterol, 618mg sodium, 32g carbohydrate (0 sugars, 3g fiber), 23g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.