Wild Mushroom Pizza
What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild mushrooms are in season or at your market will work beautifully. I like to get as many different ones as possible. —James Schend, Taste of Home Deputy Editor
Reviews
Loved this pizza! I used a pizza dough kit. Then followed the instructions as is. I have never made pizza with cream cheese on it so this was a real exciting discovery for me. I didn't find wild mushrooms so I used Bella mushrooms. Next time I plan to add prosciutto 4 minutes before the pizza is done. I think it would compliment it very well. Thank you for this awesome recipe!
We love mushroom topped pizza, and this recipe did not disappoint! I used fresh pizza dough from the market and dried thyme. Fantastic! Will make this recipe again.
Oh. My. Goodness. How wonderful was this!!!! I made it tonite. I did have to do a couple changes to be keto compliant, the main one being the dough. (I used a keto friendly Mozzarella dough..very close to normal pizza dough. came out nice and crispy. I only had swiss cheese on hand but gruyere is a type of swiss so that wasn't much of a change. and I left out the shallot. I had fresh thyme and basil out of my garden, and both store mushrooms and some wild ones. I LOVE mushrooms..and this is my new favorite pizza!! LOVE LOVE LOVE!!!!
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