Total TimePrep: 20 min. Bake: 1 hour + standing
This is my family’s favorite quiche. I leave out the savory bc an allergy and it is still very flavorful. I have used a deep dish store bought or regular 9 inch homemade crust and either are fine.
This was delicious, and I wouldn't dream of leaving out the savory, I think that's really what makes it so good. I'm not even usually a big fan of mushrooms, but this was just great. Wouldn't change a thing.
This is my go to recipe. I have adapted it for broccoli onion roasted garlic, and zuchinni onion as well. I reduced the liquid (milk) to 1 cup. However, I use part sour cream part milk. I leave out the savoury. I have changed around the cheeses now and then.
This dish sounded good & it tasted even better! My family really enjoyed it & I plan to make it again.