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Mushroom Bisque

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.—Emily R Chaney, Blue Hill, Maine

Ingredients

  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, sliced
  • 1 cup minced fresh parsley
  • 1/4 cup butter, cubed
  • 1 tablespoon all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • 1 cup sour cream

Directions

  1. In a large saucepan, saute the mushrooms, onion and parsley in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly.
  2. Transfer to a blender; cover and process until pureed. Return to pan. Stir in sour cream; heat through, stirring occasionally (do not boil).

Nutrition Facts

1 cup: 271 calories, 22g fat (14g saturated fat), 71mg cholesterol, 529mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 6g protein.

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