Mushroom Cheese Bread

Name: Mushroom Cheese Bread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1 cup shredded part-skim mozzarella cheese; 1 can (4 ounces) mushroom stems and pieces, drained; 1/3 cup mayonnaise; 2 tablespoons shredded Parmesan cheese; 2 tablespoons chopped green onion; 1 loaf (1 pound) unsliced French bread

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. —Dolly McDonald, Edmonton, Alberta

Ingredients

1 cup shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup mayonnaise
2 tablespoons shredded Parmesan cheese
2 tablespoons chopped green onion
1 loaf (1 pound) unsliced French bread

Directions

In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides.
Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.

Nutrition Facts

1 each: 180 calories, 8g fat (2g saturated fat), 10mg cholesterol, 347mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein.

Originally published as Cheese and Mushroom Bread in Quick Cooking July/August 2005

Reviews

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Average Rating:

WileyP

Jun 27, 2016

GREAT recipe!
dabaker55126

Oct 13, 2015

This is an amazing recipe. Very tasty and quick to make. We serve it often, either as an appetizer or beside a soup for supper. I usually do about 1 1/2 times the cheese mixture as we like a lot of the gooey, bubbly warm topping. Also it is very good with half mozzerrella, half chedder instead of all mozzarella.
msrecore81

Nov 29, 2014

Absolutely delicious! It didn't last long Christmas eve last year, and I have already had requests to make this year.