This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. —Dolly McDonald, Edmonton, Alberta
Mushroom Cheese Bread
Mushroom Cheese Bread
Prep Time
10 min
Cook Time
5 min
Yield
12 servings
Ingredients
- 1 cup shredded part-skim mozzarella cheese
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/3 cup mayonnaise
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons chopped green onion
- 1 loaf (1 pound) unsliced French bread
Directions
- In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides.
- Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.
Nutrition Facts
1 each: 180 calories, 8g fat (2g saturated fat), 10mg cholesterol, 347mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein.
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