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Mushroom Cheese Bread

Total Time

Prep/Total Time: 15 min.

Makes

12 servings

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. —Dolly McDonald, Edmonton, Alberta
Mushroom Cheese Bread Recipe photo by Taste of Home

Ingredients

  • 1 cup shredded part-skim mozzarella cheese
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/3 cup mayonnaise
  • 2 tablespoons shredded Parmesan cheese
  • 2 tablespoons chopped green onion
  • 1 loaf (1 pound) unsliced French bread

Directions

  1. In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides.
  2. Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.

Nutrition Facts

1 each: 180 calories, 8g fat (2g saturated fat), 10mg cholesterol, 347mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein.

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Reviews

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Average Rating:
  • WileyP
    Jun 27, 2016

    GREAT recipe!

  • dabaker55126
    Oct 13, 2015

    This is an amazing recipe. Very tasty and quick to make. We serve it often, either as an appetizer or beside a soup for supper. I usually do about 1 1/2 times the cheese mixture as we like a lot of the gooey, bubbly warm topping. Also it is very good with half mozzerrella, half chedder instead of all mozzarella.

  • msrecore81
    Nov 29, 2014

    Absolutely delicious! It didn't last long Christmas eve last year, and I have already had requests to make this year.

  • amanda51431
    Feb 7, 2013

    No comment left

  • gpiffer
    Nov 12, 2009

    No comment left

  • kristylaw
    Oct 17, 2009

    No comment left

  • NancyKinney
    Jun 12, 2008

    No comment left