Mushroom-Stuffed Cheeseburgers

Mushroom & Onion Grilled Cheese Sandwiches

Mushroom Bread

Goat Cheese Mushrooms

Poppy Seed Cheese Bread

Cream Cheese Bread

Mushroom Cheeseburgers

Mushroom-Stuffed Meat Loaf

Cheese Batter Bread

Italian Cheese Bread

Mushroom Broccoli Pizza

Mozzarella Pepperoni Bread

Pepperoni Cheese Bread

Savory Mushroom Bread

Italian Mushroom Meat Loaf

Mozzarella Mushrooms with Garlic Toast

Mushroom Steak Sandwiches

Mushroom and Bacon Cheesecake

Grilled Cheese and Mushroom Sandwich

Home Recipes Dishes & Beverages BBQ

Mushroom Cheese Bread

Name: Mushroom Cheese Bread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1 cup shredded part-skim mozzarella cheese; 1 can (4 ounces) mushroom stems and pieces, drained; 1/3 cup mayonnaise; 2 tablespoons shredded Parmesan cheese; 2 tablespoons chopped green onion; 1 loaf (1 pound) unsliced French bread

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

12 servings

Updated: Sep. 30, 2022

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. —Dolly McDonald, Edmonton, Alberta

Mushroom Cheese Bread Recipe photo by Taste of Home

Ingredients

1 cup shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup mayonnaise
2 tablespoons shredded Parmesan cheese
2 tablespoons chopped green onion
1 loaf (1 pound) unsliced French bread

Directions

In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides.

Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.

Nutrition Facts

1 each: 180 calories, 8g fat (2g saturated fat), 10mg cholesterol, 347mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein.

Mushroom Cheese Bread

Ingredients

Directions

Nutrition Facts

More from Taste of Home