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Mozzarella Mushrooms with Garlic Toast

Name: Mozzarella Mushrooms with Garlic Toast
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 tablespoons butter, softened; 1 tablespoon minced fresh basil; 1 garlic clove, minced; 1 French bread baguette (10-1/2 ounces); MUSHROOMS:; 2 tablespoons butter, softened; 1 pound sliced baby portobello mushrooms; 2 garlic cloves, minced; 1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil); 1/4 cup dry red wine; 3 tablespoons chopped fresh basil, divided; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 ounces fresh mozzarella cheese, thinly sliced

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my wife and I now make it for special occasions. —Marc Bushee, Moorhead, Minnesota

Mozzarella Mushrooms with Garlic Toast Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter, softened
1 tablespoon minced fresh basil
1 garlic clove, minced
1 French bread baguette (10-1/2 ounces)
MUSHROOMS:
2 tablespoons butter, softened
1 pound sliced baby portobello mushrooms
2 garlic cloves, minced
1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil)
1/4 cup dry red wine
3 tablespoons chopped fresh basil, divided
1/4 teaspoon salt
1/8 teaspoon pepper
8 ounces fresh mozzarella cheese, thinly sliced

Directions

Preheat broiler. Mix butter, basil and garlic. Cut baguette horizontally in half; spread with butter mixture. Cut each half into six portions; place on a baking sheet, cut side up.
In a broiler-safe skillet, heat 2 tablespoons butter over medium heat; saute mushrooms until tender, 5-7 minutes. Add garlic; cook 1 minute. Stir in tomatoes, wine, 2 tablespoons basil, salt and pepper; cook, uncovered, 3 minutes, stirring occasionally. Remove from heat; top with cheese. Broil 4-5 in. from heat until cheese is melted, 2-3 minutes; sprinkle with remaining basil.
Broil baguette portions until lightly toasted. Serve with mushrooms.

Editor’s Note: This recipe was tested with sun-dried tomatoes that can be used without soaking. When using other sun-dried tomatoes that are not oil-packed, cover with boiling water and let stand until soft. Drain before using.

Nutrition Facts

1 serving: 366 calories, 16g fat (10g saturated fat), 50mg cholesterol, 562mg sodium, 39g carbohydrate (9g sugars, 5g fiber), 13g protein.

Mozzarella Mushrooms with Garlic Toast

Total Time

Makes

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