Garlic Toast Pizzas
Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. —Amy Grim, Chillicothe, Ohio
Reviews
This recipe was super good and it could use a lot of extra pizza sauce and a lot of extra mozzarella. Cheese
I used this recipe with my young 4-H foods kids. This is a simple recipes easy for young kids. You could certainly spruce this up for more sophisticated tastes.
Enjoyed by my teenagers, quick and easy for them to prepare. One of them said not as good as a pizza crust but still gobbled it up!
1'm a 58 yr. Old retired man. I HAVE 15 NIECES! I RECENTLY HAD MY 2 YOUNGEST FOR A COUPLE OF DAYS, WHILE THIER FOLKS WERE OUT OF TOWN. MADE THESE, SIMPLE AND THEY LOVED THEM! THANK YOU!
My husband and I love this recipe!
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I have been known to cut the toast in half sometimes. Bake garlic side down with toppings and cheese for same degrees and time.
So simple on a busy day. And delicious! Thank you for sharing your recipe. Will make again and again.
A quick lunch for the family! I liked that is used a small handful of ingredients, all which are staples in my pantry.
The only changes I made were using sliced mozzarella instead of shredded, just because I had it on hand; and putting pepperoni on top to crisp up. I also suggest flipping halfway through cooking time, as stated on package directions, for even crispiness. These little guys are AMAZING! Quick and easy delicious treat! No doubt I’ll be making these again, and often!