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Garlic Toast Pizzas

Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. —Amy Grim, Chillicothe, Ohio
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 slices

Ingredients

  • 1 package (11-1/4 ounces) frozen garlic Texas toast
  • 1/2 cup pizza sauce
  • 1 package (3-1/2 ounces) sliced regular or turkey pepperoni
  • 2 cups shredded part-skim mozzarella cheese

Directions

  • Preheat oven to 425°. Place Texas toast in a 15x10x1-in. baking pan. Bake 5 minutes.
  • Spread toast with pizza sauce; top with pepperoni and cheese. Bake until cheese is melted, 4-5 minutes longer.
Nutrition Facts
1 slice: 281 calories, 20g fat (8g saturated fat), 58mg cholesterol, 610mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 12g protein.

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Reviews

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Average Rating:
  • randcbruns
    Jun 26, 2020

    I used this recipe with my young 4-H foods kids. This is a simple recipes easy for young kids. You could certainly spruce this up for more sophisticated tastes.

  • resalee
    May 12, 2020

    Enjoyed by my teenagers, quick and easy for them to prepare. One of them said not as good as a pizza crust but still gobbled it up!

  • Eric
    Dec 24, 2019

    1'm a 58 yr. Old retired man. I HAVE 15 NIECES! I RECENTLY HAD MY 2 YOUNGEST FOR A COUPLE OF DAYS, WHILE THIER FOLKS WERE OUT OF TOWN. MADE THESE, SIMPLE AND THEY LOVED THEM! THANK YOU!

  • Mary
    Aug 1, 2019

    My husband and I love this recipe!

  • Dustin
    Apr 17, 2019

    No comment left

  • LMCheatham
    Nov 6, 2018

    I have been known to cut the toast in half sometimes. Bake garlic side down with toppings and cheese for same degrees and time.

  • Rosemary Swope
    Oct 22, 2018

    So simple on a busy day. And delicious! Thank you for sharing your recipe. Will make again and again.

  • justmbeth
    Oct 22, 2018

    A quick lunch for the family! I liked that is used a small handful of ingredients, all which are staples in my pantry.

  • cynandtom
    Oct 7, 2018

    The only changes I made were using sliced mozzarella instead of shredded, just because I had it on hand; and putting pepperoni on top to crisp up. I also suggest flipping halfway through cooking time, as stated on package directions, for even crispiness. These little guys are AMAZING! Quick and easy delicious treat! No doubt I’ll be making these again, and often!

  • MarineMom_texas
    Sep 27, 2018

    Winner, winner, lunch or dinner. We had these for lunch and they are awesome!! So easy and absolutely delicious. Hubby and I ate our fill. We will definitely have these little pizzas again. I made no changes to the recipe. I highly recommend this recipe. Volunteer Field Editor