Garlic Toast Pizzas
- 1 package (11-1/4 ounces) frozen garlic Texas toast
- 1/2 cup pizza sauce
- 1 package (3-1/2 ounces) sliced regular or turkey pepperoni
- 2 cups shredded part-skim mozzarella cheese
- 1. Preheat oven to 425°. Place Texas toast in a 15x10x1-in. baking pan. Bake 5 minutes.
- 2. Spread toast with pizza sauce; top with pepperoni and cheese. Bake until cheese is melted, 4-5 minutes longer.
1 slice: 281 calories, 20g fat (8g saturated fat), 58mg cholesterol, 610mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 12g protein.
Nov 6, 2018I have been known to cut the toast in half sometimes. Bake garlic side down with toppings and cheese for same degrees and time.
Oct 22, 2018So simple on a busy day. And delicious! Thank you for sharing your recipe. Will make again and again.
Oct 22, 2018A quick lunch for the family! I liked that is used a small handful of ingredients, all which are staples in my pantry.
Oct 7, 2018The only changes I made were using sliced mozzarella instead of shredded, just because I had it on hand; and putting pepperoni on top to crisp up. I also suggest flipping halfway through cooking time, as stated on package directions, for even crispiness. These little guys are AMAZING! Quick and easy delicious treat! No doubt I’ll be making these again, and often!
Sep 27, 2018Winner, winner, lunch or dinner. We had these for lunch and they are awesome!! So easy and absolutely delicious. Hubby and I ate our fill. We will definitely have these little pizzas again. I made no changes to the recipe. I highly recommend this recipe. Volunteer Field Editor
May 30, 2017
These were a big hit for the teenager's sleepover. The boys went through two boxes of texas garlic toast, and asked if I had more! I enjoy different takes on simple pizza. Can't believe I never thought of using garlic toast before! Thanks for the idea.
Jan 12, 2017
Easy and very good!
May 12, 2016
These yummy treats are great as a quick main dish or as an appetizer at a party. Fast and delicious!
Jul 6, 2014
Great way to let kids help make dinner. Work well on the grill, too, so you don't have to turn on the oven in the summer.
Sep 15, 2012
Everyone in my family loved this. The bottoms were a little soggy, any suggestion on how to make them crispier?