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Garlic Toast Pizzas


  • 1 package (11-1/4 ounces) frozen garlic Texas toast
  • 1/2 cup pizza sauce
  • 1 package (3-1/2 ounces) sliced regular or turkey pepperoni
  • 2 cups shredded part-skim mozzarella cheese


  • 1. Preheat oven to 425°. Place Texas toast in a 15x10x1-in. baking pan. Bake 5 minutes.
  • 2. Spread toast with pizza sauce; top with pepperoni and cheese. Bake until cheese is melted, 4-5 minutes longer.

Nutrition Facts

1 slice: 281 calories, 20g fat (8g saturated fat), 58mg cholesterol, 610mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 12g protein.


Average Rating:
  • LMCheatham
    Nov 6, 2018
    I have been known to cut the toast in half sometimes. Bake garlic side down with toppings and cheese for same degrees and time.
  • Rosemary Swope
    Oct 22, 2018
    So simple on a busy day. And delicious! Thank you for sharing your recipe. Will make again and again.
  • justmbeth
    Oct 22, 2018
    A quick lunch for the family! I liked that is used a small handful of ingredients, all which are staples in my pantry.
  • cynandtom
    Oct 7, 2018
    The only changes I made were using sliced mozzarella instead of shredded, just because I had it on hand; and putting pepperoni on top to crisp up. I also suggest flipping halfway through cooking time, as stated on package directions, for even crispiness. These little guys are AMAZING! Quick and easy delicious treat! No doubt I’ll be making these again, and often!
  • MarineMom_texas
    Sep 27, 2018
    Winner, winner, lunch or dinner. We had these for lunch and they are awesome!! So easy and absolutely delicious. Hubby and I ate our fill. We will definitely have these little pizzas again. I made no changes to the recipe. I highly recommend this recipe. Volunteer Field Editor
  • chaosmommy
    May 30, 2017

    These were a big hit for the teenager's sleepover. The boys went through two boxes of texas garlic toast, and asked if I had more! I enjoy different takes on simple pizza. Can't believe I never thought of using garlic toast before! Thanks for the idea.

  • sd20
    Jan 12, 2017

    Easy and very good!

  • PageRD
    May 12, 2016

    These yummy treats are great as a quick main dish or as an appetizer at a party. Fast and delicious!

  • chickluvs2cook
    Jul 6, 2014

    Great way to let kids help make dinner. Work well on the grill, too, so you don't have to turn on the oven in the summer.

  • owlbe
    Sep 15, 2012

    Everyone in my family loved this. The bottoms were a little soggy, any suggestion on how to make them crispier?

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