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Pickled Mushrooms with Garlic

I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. —Joyce Anderson, Chico, California
  • Total Time
    Prep: 10 min. + marinating
  • Makes
    4-1/2 cups

Ingredients

  • 2/3 cup white wine vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • 1 teaspoon salt
  • Dash pepper
  • Dash hot pepper sauce
  • 1 pound small whole fresh mushrooms
  • 1 medium onion, thinly sliced
  • 2 to 4 garlic cloves, thinly sliced

Directions

  • In a large glass jar with a tight-fitting lid, combine the first 6 ingredients. Add the mushrooms, onion and garlic. Cover and shake gently to coat. Refrigerate for 8 hours or overnight. Drain before serving.
Nutrition Facts
1/4 cup: 25 calories, 2g fat (0 saturated fat), 0 cholesterol, 132mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

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