Pickled Mushrooms with Garlic

Name: Pickled Mushrooms with Garlic
Prep time: 10 min
Total time: 10 min
Yield: 4-1/2 cups.
Ingredients: 2/3 cup white wine vinegar; 1/2 cup vegetable oil; 2 tablespoons water; 1 teaspoon salt; Dash pepper; Dash hot pepper sauce; 1 pound small whole fresh mushrooms; 1 medium onion, thinly sliced; 2 to 4 garlic cloves, thinly sliced

TOTAL TIME: Prep: 10 min. + marinating YIELD: 4-1/2 cups.

I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. —Joyce Anderson, Chico, California

Ingredients

2/3 cup white wine vinegar
1/2 cup vegetable oil
2 tablespoons water
1 teaspoon salt
Dash pepper
Dash hot pepper sauce
1 pound small whole fresh mushrooms
1 medium onion, thinly sliced
2 to 4 garlic cloves, thinly sliced

Directions

1. In a large glass jar with a tight-fitting lid, combine the first 6 ingredients. Add the mushrooms, onion and garlic. Cover and shake gently to coat. Refrigerate for 8 hours or overnight. Drain before serving.

Nutrition Facts

1/4 cup: 25 calories, 2g fat (0 saturated fat), 0 cholesterol, 132mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

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