Lemon-Pepper Tilapia with Mushrooms
Total TimePrep/Total Time: 25 min.
I made this recipe with some variations to the original recipe however it was still delicious! I did not have lemon pepper seasoning, so I improvised by zesting and juicing one lemon. I sautéed the mushrooms with all of the lemon zest for step one and I added half of the lemon juice to the pan while sautéing (I saved the other half of the lemon juice to pour on the filets before I baked them). I did not have a whole tomato so I added one can of diced tomatoes to the mushroom sauté pan after I added my garlic. I added a tablespoon of capers and I opted to bake my tilapia filets in the mushroom lemon-caper tomato sauce at 400 degrees for 15-20 minutes or until the fish was flakey. Delicious!
Easy, healthy & turned out perfectly! I added a thin slice of lemon on top of each filet after seasoning. Wonderful served with rice or risotto and a veggie.
Very easy and delicious! One thing that I added because I didn't have one of the spices was Old Bay seasoning. Taste awesome!!!
Easy & light, perfect way to add fish as a weeknight menu!
This was delicious!! One of our better tilapia recipes. I used fresh fish as well which might have made a difference.
This is a lovely, colorful and healthy dish that makes nice use of fresh veggies. The only thing it really needs is salt to boost the flavor.