Pickled Mushrooms

Name: Pickled Mushrooms
Prep time: 5 min
Total time: 5 min
Yield: 4 cups.
Ingredients: 2/3 cup tarragon vinegar; 1/2 cup canola oil; 2 tablespoons water; 1 tablespoon sugar; 1-1/2 teaspoons salt; 1 garlic clove, minced; Dash hot pepper sauce; 1 pound fresh mushrooms; 1 medium onion, thinly sliced and separatd into rings; Finely diced sweet red pepper

As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for. -Sandra Johnson, Tioga, Pennsylvania

Ingredients

2/3 cup tarragon vinegar
1/2 cup canola oil
2 tablespoons water
1 tablespoon sugar
1-1/2 teaspoons salt
1 garlic clove, minced
Dash hot pepper sauce
1 pound fresh mushrooms
1 medium onion, thinly sliced and separatd into rings
Finely diced sweet red pepper

Directions

In a large serving bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving.

Nutrition Facts

1/4 cup: 74 calories, 7g fat (1g saturated fat), 0 cholesterol, 223mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

Originally published as Pickled Mushrooms in Taste of Home August/September 1995

Reviews

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kitzer

Mar 4, 2017

EXACTLY what I was looking for!!! I've had the same recipe since the 1960s,only it used canned broiled mushrooms caps!!I have NOT seen them for decades!! Thank you Sandra*****Now, if only I can find the recipe for Pickled Garlic that I found at The Garlic Store at the Mall of America, I will be at 100% of my wants...
delowenstein

Apr 1, 2015

I recall preparing these mushrooms (it was quite sometime back when I'd seen them featured in Taste of Home! I found them to be very tasty! I'd used 10-oz. TO 1 lb. of fresh mushrooms and instead of tarragon vinegar, I've used either cider vinegar OR wine vinegar!At that time, I'd used just a dash of red pepper flakes since I'd had those on hand when I made these mushrooms! Thank you for sharing this recipe! delowenstein
danilane

Feb 12, 2015

Delicious, remindes me of my grandpa's mushrooms.
carolanne1210

Sep 20, 2011

I've made these for years, only using wine vinegar because I don't like tarragon. They are always the first thing to disappear at a party!