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Pickled Mushrooms

5 reviews
Total Time
Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sandy Johnson, Tioga, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 31, 2023

As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for. -Sandra Johnson, Tioga, Pennsylvania

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Test Kitchen Approved

Pickled Mushrooms

5 reviews
Prep Time 5 min
Yield 4 cups

Ingredients

  • 2/3 cup tarragon vinegar
  • 1/2 cup canola oil
  • 2 tablespoons water
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt
  • 1 garlic clove, minced
  • Dash hot pepper sauce
  • 1 pound fresh mushrooms
  • 1 medium onion, thinly sliced and separatd into rings
  • Finely diced sweet red pepper
Text Ingredients

Directions

  1. In a large serving bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving.

Nutrition Facts

1/4 cup: 74 calories, 7g fat (1g saturated fat), 0 cholesterol, 223mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

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