I had no clue what to do with all the green tomatoes from my garden until my husband said to pickle them. I thought he was nuts, but they are fantastic! Making pickled green tomatoes is a wonderful way to keep your garden produce from going to waste. —Lori Eaton, Downs, Kansas
Pickled Green Tomatoes
Updated on Jun. 27, 2023
Pickled Green Tomatoes Tips
How do you store pickled green tomatoes?
We use Mason jars to keep these pickles fresh, and for easy storage. You can use any container that has a strong airtight seal. If you love Mason jars as much as we do, try adding these pickles to one of our favorite Mason jar salads.How long will pickled green tomatoes last?
These pickled green tomatoes will last for up to a month in an airtight container in the refrigerator. Here’s our great guide to how long leftovers actually last.What can you serve with pickled green tomatoes?
Pickled green tomatoes are a fun addition to lots of dishes. Try them as a topping to a good pastrami or corned beef sandwich, put a few on a skewer atop your Bloody Mary, or eat them all own their own! Once the tomatoes are all gone, check out these recipes that use up leftover pickle brine.—Maggie Knoebel, Taste of Home Associate Recipe Editor/Tester
Pickled Green Tomatoes
Cook Time
10 min
Yield
16 servings
Ingredients
- 4 cups green cherry tomatoes
- 1 garlic clove
- 2 dried hot red chiles
- 3/4 cup water
- 3/4 cup white vinegar
- 2 tablespoons canning salt
- 1 tablespoon sugar
Directions
- In a large bowl, place tomatoes, garlic and chiles. In a saucepan, bring vinegar, water, salt and sugar to a simmer until salt dissolves. Pour over tomatoes; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate up to 1 month.
Nutrition Facts
1/4 cup: 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 44mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.
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