Orange Carrot Salad

Pickled Cabbage

Carrot Broccoli Salad

Dill Pickle Potato Salad

Pickled Baby Carrots

Pickled Onion

Pickled Veggie Salad

Khmer Pickled Vegetable Salad

Pickled Green Tomatoes

Pickled Carrots and Daikon

Home Dishes & Beverages Salads Vegetable Salads

Pickled Carrot Salad

Name: Pickled Carrot Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 pound carrots, julienned; 1/2 cup vegetable oil; 1/2 cup white vinegar; 1/3 cup water; 1 tablespoon sugar; 2 garlic cloves, minced; 2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground mustard

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

4 servings

Updated: Jun. 27, 2023

"Years ago, we enjoyed chilled pickled carrots in a restaurant," recalls Pat Walter of Pine Island, Minnesota. "They were so good I hunted through my cookbooks until I found a similar recipe. It's a refreshing change from traditional picnic fare."

Pickled Carrot Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound carrots, julienned
1/2 cup vegetable oil
1/2 cup white vinegar
1/3 cup water
1 tablespoon sugar
2 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard

Directions

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender; drain
Transfer to a serving dish. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over carrots; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 309 calories, 28g fat (3g saturated fat), 0 cholesterol, 630mg sodium, 16g carbohydrate (11g sugars, 4g fiber), 1g protein.

Pickled Carrot Salad

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home