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Apple Carrot Salad

Diane Molberg of Emerald Park, Saskatchewan tosses together sweet raisins, bright carrots and crunchy apple chunks to create this fresh-tasting side dish. "This creamy salad is a breeze to prepare and a nice accompaniment to any meal," she relates.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings


  • 4 large carrots, shredded
  • 1 medium tart apple, chopped
  • 1/3 cup raisins
  • 1/4 cup fat-free plain yogurt
  • 1/4 cup fat-free mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1/8 teaspoon pepper
  • Sugar substitute equivalent to 2 teaspoons sugar
  • 1/3 cup shredded reduced-fat cheddar cheese


  • In a bowl, combine the carrots, apple and raisins. In a small bowl, combine yogurt, mayonnaise, mustard, lemon juice, pepper and sweetener. Pour over carrot mixture and toss to coat. Stir in cheese.

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Average Rating:
  • ElisabethM
    Aug 17, 2015

    This was SO delicious the next day after the flavors have had a chance to meld. Followed the recipe as stated with the following exceptions: used full fat yogurt, mayonnaise, and cheddar cheese (my favorite "Kerrygold Dubliner") (good fat is not your enemy), organic cane sugar (not sugar substitute). Keeps very well also.