Carrot and Raisin Salad

This carrot and raisin salad is a quick and easy side dish that brings a sweet and tangy crunch to your table. Made with just a few simple ingredients, this salad is perfect for picnics, potlucks, or even a light lunch. It’s a delightful mix of shredded carrots, plump raisins and a creamy and slightly sweet dressing that comes together in minutes. Whether you’re looking to add more veggies to your diet or need a dish to bring to a gathering, this salad is a crowd-pleaser you can whip up in no time.

Ingredients for Carrot Raisin Salad

• Shredded carrots: Fresh, crunchy carrots add a vibrant color and satisfying crunch to the salad. For convenience, you can buy pre-shredded carrots at the store or shred them yourself for the freshest flavor.
• Raisins: Raisins provide a burst of natural sweetness that balances the savory notes in the salad. You can swap them out for dried cranberries for a tangier bite if you prefer.
• Mayonnaise: The mayonnaise serves as the creamy base of the dressing, binding all the ingredients together with its rich texture. Try using light mayonnaise for a lighter option.
• Sugar: Adding a touch of sugar adds sweetness and helps to mellow the tang of the mayonnaise.  Try using honey or a sugar substitute to taste if you’re watching your sugar intake.
• Milk: In this recipe milk adds a light creaminess to the dressing, helping to thin it out to a pourable consistency without making it too heavy.

Directions

Step 1: Combine the base ingredients

In a large bowl, mix together the carrots, raisins, mayonnaise and sugar until everything is evenly coated. Adjust the amount of raisins based on your preference for sweetness and texture.

Step 2: Chill and serve

Cover the salad and chill for at least 30 minutes in the refrigerator to let all the flavors to meld. Give it a quick stir and enjoy when you’re ready to serve!

Carrot and Raisin Salad Recipe Variations

• Add nuts: Mix in some chopped walnuts or pecans for added crunch and a boost of protein. They add a nutty flavor that pairs wonderfully with the sweet and tangy dressing.
• Incorporate fruits: Diced apples or pineapple chunks can add an extra layer of sweetness and texture to the salad. Go for a crisp apple variety like Granny Smith for a tart contrast.
• Spice it up: Sprinkle in some cinnamon or nutmeg to bring a warm and spiced flavor that compliments the sweetness of the raisins and carrots.

How to Store Carrot and Raisin Salad

Store any leftover salad in an airtight container in the refrigerator. It will stay fresh for up to three days, though the carrots may soften slightly over time. Give it a quick stir before serving to maintain the best texture.

Can you make carrot raisin salad ahead of time?

Yes, you can make this salad up to a day in advance. Prepare it as directed, cover and refrigerate. The flavors will continue to develop and make it even tastier the next day.

Carrot Raisin Salad Recipe Tips

What can I serve with carrot and raisin salad? 

This salad pairs well with grilled chicken, fish or even a simple sandwich. It’s also a great addition to a buffet spread alongside other light and refreshing dishes.

Can you freeze carrot and raisin salad? 

It’s not recommended to freeze this salad because the mayonnaise-based dressing may separate and the carrots could become mushy upon thawing.

How do you keep the salad from getting too watery? 

Make sure to drain any excess liquid from the carrots before mixing to keep your salad from becoming too watery. This helps maintain a crisp texture.

What if my salad is too sweet? 

If the carrot raisin salad recipes ends up too sweet for your taste, balance it out with a squeeze of lemon juice or a splash of apple cider vinegar.