Home Dishes & Beverages Salads Fruit Salads

Fresh Ginger Carrot Salad

Name: Fresh Ginger Carrot Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 cans (8 ounces each ) unsweetened crushed pineapple, undrained; 3-1/2 cups shredded carrots; 1 cup raisins; 3/4 cup sweetened shredded coconut; 1/2 cup chopped walnuts; 1-1/2 cups fat-free plain yogurt; 2 teaspoons minced fresh gingerroot

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

6 servings

Updated: Feb. 10, 2022

I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste. I have a sweet tooth, and this salad satisfies it! —Lauri Cherian, Scott Depot, West Virginia

Fresh Ginger Carrot Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cans (8 ounces each ) unsweetened crushed pineapple, undrained
3-1/2 cups shredded carrots
1 cup raisins
3/4 cup sweetened shredded coconut
1/2 cup chopped walnuts
1-1/2 cups fat-free plain yogurt
2 teaspoons minced fresh gingerroot

Directions

Drain crushed pineapple, reserving 3 tablespoons juice. In a bowl, combine the pineapple, carrots, raisins, coconut and walnuts. Combine the yogurt, ginger and reserved pineapple juice. Pour dressing over carrot mixture; toss gently to coat. Refrigerate for at least 1 hour.

Nutrition Facts

3/4 cup: 291 calories, 11g fat (4g saturated fat), 1mg cholesterol, 112mg sodium, 49g carbohydrate (37g sugars, 4g fiber), 6g protein.

Fresh Ginger Carrot Salad

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home