This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.
Quick Carrot Raisin Salad
Quick Carrot Raisin Salad
Prep Time
10 min
Yield
8 servings
Ingredients
- 4 cups shredded carrots (about 4 to 5 large)
- 3/4 to 1-1/2 cups raisins
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons sugar
- 2 to 3 tablespoons fat-free milk
Directions
- Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.
Nutrition Facts
1/2 cup: 129 calories, 6g fat (1g saturated fat), 3mg cholesterol, 60mg sodium, 20g carbohydrate (16g sugars, 2g fiber), 1g protein.
