HomeDishes & BeveragesSaladsFruit Salads
Quick Carrot Raisin Salad
This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.
Quick Carrot Raisin Salad Recipe photo by Taste of Home
HomeDishes & BeveragesSaladsFruit Salads
Reviews
quick and easy. I was looking for a recipe I could convert for my daughters very restricted diet. I used cane sugar, organic mayo, and almond milk-and really happy with the results
Very yummy, quick and easy. Even better after adding a tablespoon of peanut butter to the dressing!Or you could add salted peanuts or sunflower seeds.
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Wow - great easy recipe. No leftovers :)I used Duke's mayo ( our fave brand in SC!!) and 1/2 n 1/2 instead of milk. Crushed pineapple added is great too. Definitely will be one of my tried and trues!
So easy to make. I swap craisins for raisins. I try to make it 1 to 4 hrs before serving so it can marinate in the fridge (raisins / craisins absorb some liquids and get plumper - yum!) but it's good to just make it and go. It's my favorite dish to bring to a pot-luck dinner (and I never bring home leftovers).
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I made this for my sister (who failed to tell me she hated carrot salad!) and she loved it!
I made this for my sister (who failed to tell me she hated carrot salad!) and she loved it!