Ginger-Cashew Chicken Salad
Total TimePrep: 20 min. + marinating Broil: 10 min.
So simple and tasty! Agree, the dressing is outstanding!
This is a GREAT meal!! There are a lot of ingredients but we have even served this as a guest meal with bread and dessert. Very good!!
This rating is based solely on the dressing. We already had leftover teriyaki chicken, and wanted to use it on a salad, so I threw together this dressing and voila! Very delicious! It's more on the thinner side, like a vinaigrette. I'd make this again.
Ohhhh so very good! The dressing is perfect to combine all the flavors from sweet, salty to the gingery bite. The fresh ginger gives it great flavor and i can't imagine it would be as delicious when made with the dried spice. I've made it twice now and will adding it to my normal rotation.
Excellent recipe. The dressing is great and the chicken was wonderful. Perfect flavor combination.
Instead of making my own dressing, I used Panera brand Caesar Dressing; and added peanuts instead of cashew pieces. Delicious! Thank you, Shelly, for sharing your recipe; and congratulations for having your recipe chosen for the Sept/Oct issue.
This recipe is easy and delicious. I did not have molasses, so I use 1/2 cup honey and 1/4 cup brown sugar. Also, I did not have fresh ginger, so I used 1 teaspoon ground ginger. I cut the chicken in bite size pieces, before I marinated, and I saut?ed the chicken in a skillet on top of the stove, instead of broiling. I was a keeper, as my husband told me. We will making this several this summer.