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Cashew-Curry Chicken Salad

My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I could find a way to make something similar. This greek yogurt chicken salad has become one of our favorites to take on trips to the beach. —Janine Cooper-Moren, Portland, Oregon
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 2/3 cup honey Greek yogurt
  • 4 teaspoons lemon juice
  • 4 teaspoons honey
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground ginger
  • 3 cups cubed cooked chicken breast
  • 4 celery ribs, chopped
  • 2 medium carrots, chopped
  • 2/3 cup golden raisins
  • 1/2 cup chopped cashews

Directions

  • In a large bowl, combine the first eight ingredients. Add the remaining ingredients; toss to coat.
Nutrition Facts
1 cup: 287 calories, 10g fat (3g saturated fat), 60mg cholesterol, 267mg sodium, 27g carbohydrate (20g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fruit.

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Reviews

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Average Rating:
  • Jan
    Apr 6, 2020

    This is a bit altered from the version I submitted so play it up however you wish. We like it with more curry and a bit more yogurt. Great way to use up leftover rotisserie chicken.

  • mother of 3
    May 14, 2015

    People at my Sabbath fellowship loved it. I left out the garlic powder and pepper. It was a bit dry, so I added almond milk before serving.