Cashew-Curry Chicken Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I could find a way to make something similar. This greek yogurt chicken salad has become one of our favorites to take on trips to the beach. —Janine Cooper-Moren, Portland, Oregon
Ingredients
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2/3 cup honey Greek yogurt
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4 teaspoons lemon juice
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4 teaspoons honey
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1 teaspoon curry powder
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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1/8 teaspoon ground ginger
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3 cups cubed cooked chicken breast
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4 celery ribs, chopped
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2 medium carrots, chopped
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2/3 cup golden raisins
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1/2 cup chopped cashews
Directions
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1.
In a large bowl, combine the first eight ingredients. Add the remaining ingredients; toss to coat.
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2.
Nutrition Facts
1 cup: 287 calories, 10g fat (3g saturated fat), 60mg cholesterol, 267mg sodium, 27g carbohydrate (20g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fruit.
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