Cashew Chicken with Noodles
Total TimePrep/Total Time: 20 min.
This was a good recipe. I used canola oil instead of peanut oil. Didn't realize when I made it was that the green onions was the only veggie. My husband will not eat onions in any form. I used green snap peas which added a great sweetness. I added the cashews just before serving. I do that with any nut that has to be added to any recipe.
What a great recipe. Very easy. Used the peanut butter and olive oil instead of peanut oil. And added a cup of chicken broth to the chicken when cooking. Added broccoli, red peppers sliced thin, onion, and celery. So delicious . Thanks!
Great flavor and easy to make. This will be one of our new family favorites.
Loved this. I added broccoli and edamame with the onions as another reviewer suggested, and it was very tasty!
Same results as others about turning out brown and dry. I added chicken broth until I got the consistency I liked. I must have added about a cup. Otherwise good flavors
I made the recipe as written and it turned out brown. I think next time I will use less cornstarch. I did this time added a red pepper sliced in strips and carrots julienned.
End result was not quite as pretty as in the picture (more of a brown mush) but it did have good flavor. I will add few cashews next time as there were quite a few left at the bottom of the pan.
I made this but added broccoli and edamame with the onions and garlic. I made a little more sauce and left out the chili sauce because I didn't have any. I thought this was very good and pretty easy. I will definitely make this again.
Delicious! Very easy to make and a real family favorite!
Not as good as expected. Surprised by all the great reviews (but we are used to authentic Asian food; maybe that's why?).