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Cashew Chicken with Broccoli

"I love to cook and bake for my family and friends," says Bonnie DeVries. The reader from Brainerd, Minnesota seasons this chicken and rice casserole with ground ginger, then stirs in some crunchy cashews. —Bonnie DeVries, Brainerd, Minnesota
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    4 servings


  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 2 cups frozen broccoli cuts
  • 1-3/4 cups boiling water
  • 1 cup uncooked long grain rice
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 tablespoon chicken bouillon granules
  • 1/2 to 1 teaspoon ground ginger
  • Pepper to taste
  • 3/4 cup salted cashews, divided


  • In a large bowl, combine the first nine ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish.
  • Cover and bake at 375° for 45-55 minutes or until rice is tender and chicken is no longer pink. Stir in 1/2 cup of cashews. Sprinkle with remaining cashews.

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Average Rating:
  • apw3563
    Aug 12, 2013

    No comment left

  • kijo
    Jul 24, 2012

    I have always liked what I cooked from taste of home recipes, however, not this time. It lacked flavor.

  • slt1214
    Aug 8, 2009

    I love this recipe. I have always had better luck if I cook the rice first though. When I made it with uncooked rice some of the rice didn't cook all the way.

  • daktanamom
    Oct 21, 2007

    No comment left