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Cashew Chicken with Broccoli


  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 2 cups frozen broccoli cuts
  • 1-3/4 cups boiling water
  • 1 cup uncooked long grain rice
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 tablespoon chicken bouillon granules
  • 1/2 to 1 teaspoon ground ginger
  • Pepper to taste
  • 3/4 cup salted cashews, divided


  • 1. In a large bowl, combine the first nine ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish.
  • 2. Cover and bake at 375° for 45-55 minutes or until rice is tender and chicken is no longer pink. Stir in 1/2 cup of cashews. Sprinkle with remaining cashews.

Nutrition Facts


Average Rating: 4
  • kijo
    Jul 24, 2012

    I have always liked what I cooked from taste of home recipes, however, not this time. It lacked flavor.

  • slt1214
    Aug 8, 2009

    I love this recipe. I have always had better luck if I cook the rice first though. When I made it with uncooked rice some of the rice didn't cook all the way.

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