I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. —Rashanda Cobbins, Milwaukee, Wisconsin
Total TimePrep: 10 min.
- 1/3 cup rice vinegar
- 3 tablespoons finely chopped onion
- 2 tablespoons minced fresh gingerroot
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1/4 teaspoon pepper
- 3/4 cup olive or peanut oil
- In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.