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Tonkatsu
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Prep: 20 min. Cook: 5 min.
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4 servings
Updated: Jun. 27, 2023
My dear friend Junie Obi's mom owned a food stand and served this traditional Japanese dish known as tonkatsu. She shared the recipe for these breaded pork cutlets with me years ago. They continue to be a favorite. —Yuko Shibata, Monterey Park, California