Total TimePrep/Total Time: 30 min.
- 1-3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons shortening
- 2/3 cup water
- Oil for deep-fat frying
- Confectioners' sugar and honey
- In a small bowl, combine dry ingredients; cut in shortening until crumbly. Gradually add water, tossing with a fork until mixture holds together.
- On a lightly floured surface, knead dough for 1-2 minutes or until smooth. Cover and let stand 5 minutes. Roll out to 1/4-in. thickness. Cut with a 2-1/2-in. star cookie cutter or into 2-1/2-in. triangles.
- In an electric skillet or deep fat fryer, heat oil to 375°. Fry sopaipillas 1-2 minutes on each side or until golden brown and puffed. Drain on paper towels. Dust with confectioners' sugar; serve immediately with honey.
Nutrition Facts1 sopaipilla: 114 calories, 5g fat (1g saturated fat), 0 cholesterol, 264mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 2g protein.
Sep 26, 2018
RC1956, what you described are "bunuelos", not sopapillas. Both are great! Can't wait to try this recipe, my mom loves them.
May 2, 2012
my local mexican restaurant used just tortillas they warmed and dipped in cinnamon and sugar then honey. Very good too.
Aug 3, 2010
This is the same recipe but made using a cookie cutter.The kids will join in this one!Donna Davis Los Angeles, CA
Jul 16, 2009
I just love reading the Related Tips sections! I find so much useful information here and just as I'm getting ready to log off I run into something else that catches my interest and I just have to read all about it! Now, I'm off to try this Sopa recipe because it sounds like a winner!