Sausage Wonton Stars
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking.
—Mary Thomas
North Lewisburg, Ohio
Reviews
No comment left
I made these over the holidays and they are excellent.
No comment left
This has been a long time favorite recipe at our house. I leave out the green pepper as my husband does not like them and occasionally change up the cheese with what I have on hand but no matter how you make these you will love them!
I have made these many times just as written. They are absolutely wonderful. I made these for ladies golf today and they were a huge hit. Everyone was fighting to take any left home. I had to make them the day before and they were still wonderful. Better the same day but still great!
Great appetizer and loved by all !
Excellent recipe! I have used mini tart shells in lieu of wontons and it has worked great!
I love these, I do cut the wonton wrappers into rounds with a 2 3/4-3" biscuit cutter and call them Sausage Wonton "Moons".....maybe not as pretty, however leaving the wontons in stars, those little points are quite sharp.
I love making these for my Christmas Party as the Red & Green Peppers add to the Christmas look. They are so easy and tasty.
This recipe is delicious! It is so easy and quick to make and everyone loves them!! They also warm nicely so that you can make ahead and reheat to serve.