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Crispy Star Pops

2 reviews
Total Time
Prep: 30 min. Cook: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Colleen Sturma, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 09, 2022

These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or slip them into cellophane bags, tie on ribbons and give them as favors. —Colleen Sturma, Milwaukee, Wisconsin

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Test Kitchen Approved

Crispy Star Pops

2 reviews
Prep Time 30 min
Cook Time 15 min
Yield 15 pops

Ingredients

  • 8 cups miniature marshmallows
  • 6 tablespoons butter, cubed
  • 12 cups Rice Krispies
  • 12 wooden pop sticks
  • 1 cup white baking chips
  • 1/2 teaspoon shortening
  • Red, white and blue sprinkles
Text Ingredients

Directions

  1. In a Dutch oven, heat marshmallows and butter until melted. Remove from the heat; stir in cereal and mix well. Press into a greased 15x10x1-in. baking pan. Cut with a 3-in. star-shaped cookie cutter. Insert a wooden pop stick into the side of each star; place on waxed paper.
  2. In a microwave, melt white chips and shortening; stir until smooth. Spread over stars. Decorate with sprinkles.

Nutrition Facts

1 pop: 171 calories, 6g fat (4g saturated fat), 8mg cholesterol, 139mg sodium, 28g carbohydrate (16g sugars, 0 fiber), 2g protein.

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