Crispy Sugar Cookies
Total TimePrep: 20 min. + chilling Bake: 10 min.
Makesabout 4 dozen
- 3/4 cup shortening
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon lemon extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- Colored sugar
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 2 hours or until easy to handle.
- On a floured surface, roll dough to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters. Place on greased baking sheets. Sprinkle with colored sugar.
- Bake at 400° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts2 each: 141 calories, 7g fat (2g saturated fat), 18mg cholesterol, 121mg sodium, 18g carbohydrate (8g sugars, 0 fiber), 2g protein.
Jul 26, 2017
I made these cookies last week for a funeral luncheon, they were so well received, I will make them again. They taste great.
Nov 19, 2009
I love Lemon Cookies, My friend passed this on to me, they are so.... good.Helen B.
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